Half a century ago, Wenger created the Swibo brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injection moulded and sealed directly onto the polished, high-grade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists.
Features
Made from High Quality Stainless Steel
Ergonomic Yellow Handle
Perfectly Balanced
Skinning
18cm Blade
Made in Switzerland